Crema Bakery & Café may be new, but our guiding principle of combining great food and drink with excellent service is timeless. Whether you’re popping in for a quick cup of coffee or meeting friends for lunch, we want your visit to Crema to be the sweetest part of your day.
Owner Jessica Forkner says some of her best childhood memories are set in the kitchen. Her love of cooking and baking was nurtured from an early age, and she’s honed it throughout the years by feeding friends and family. In 2009, she started Objects of Confection, a cake ball and chocolate business that became the foundation for Crema.